Recipe courtesy of Food Network Kitchen
Save Recipe Print
Cornbread Stuffing with Ham
Total:
1 min
Active:
35 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 min
Active:
35 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 375 degrees F; butter a shallow 3-quart baking dish. Melt 6 tablespoons butter in a large pot or Dutch oven over medium-high heat. Add the onions and celery and cook, stirring occasionally, until softened, about 5 minutes. Add the mustard greens and cook, stirring, until wilted, about 3 minutes. Stir in the ham, thyme and sage. Add the broth, 1 teaspoon salt and a few grinds of pepper; bring to a simmer, then remove from the heat.

Whisk the eggs in a large bowl. Add the bread cubes and ham-broth mixture and stir until combined. Transfer the stuffing to the prepared baking dish. Cut the remaining 2 tablespoons butter into small cubes and scatter evenly over the stuffing. Cover with foil and bake 30 minutes, then uncover and bake until golden, 20 to 30 more minutes.

Photograph by Ryan Dausch

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Old-Fashioned Cornbread Stuffing

Recipe courtesy of Peggy Dillard Toone

Chorizo and Corn Bread Stuffing

Recipe courtesy of Aarón Sánchez

Mushroom-Stuffed Pork Tenderloin

Recipe courtesy of Food Network Kitchen

Ciabatta Stuffing with Chestnuts, Mushrooms and Pancetta

Recipe courtesy of Giada De Laurentiis

Herb and Apple Stuffing

Recipe courtesy of Ina Garten

Sausage and Herb Stuffing

Recipe courtesy of Ina Garten

Cornbread Dressing

Recipe courtesy of Ree Drummond

Stuffed Turkey Breast

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword