Recipe courtesy of
Amy Stevenson
for
Food Network Kitchen
From:
Food Network Magazine
Recipe courtesy of
Amy Stevenson
for
Food Network Kitchen
Watch how to make this recipe.
From:
Food Network Magazine
Crackers with Smoked Trout
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- Level: Easy
- Total: 40 min
- Active: 10 min
- Yield: 1 to 2 servings
This no-cook appetizer comes together in a few minutes, but is full of flavor — the smokiness of the trout goes particularly well with baba ghanoush, a dip made from charred eggplant.
- Level: Easy
- Total: 40 min
- Active: 10 min
- Yield: 1 to 2 servings
Ingredients
Directions
- In a bowl, toss the red onion with the vinegar and let sit 30 minutes.
- Spread the baba ghanoush on the crackers and arrange on a serving platter. Top with some cucumbers, smoked trout and pickled red onion.
