Creamy Chive and Horseradish Sauce

Name: Creamy Chive and Horseradish Sauce
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 8-10
Ingredients: Kosher salt and freshly ground black pepper; 1 bunch chives, roughly chopped (about 3/4 cup); 1 cup sour cream; 1/3 cup prepared horseradish, drained

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 8-10

This sour cream and chive sauce heats things up a bit with the addition of horseradish.

Level: Easy

Total: 15 min
Active: 15 min

Yield: 8-10

Ingredients

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Kosher salt and freshly ground black pepper

1 bunch chives, roughly chopped (about 3/4 cup)

1 cup sour cream

1/3 cup prepared horseradish, drained

Directions

Bring a small pot of salted water to a boil. Add the chives and cook until bright green and tender, about 3 minutes. Drain and rinse under cold water until cooled. Gently squeeze the water out of the chives. Put the chives, sour cream, horseradish, 1 1/4 teaspoons salt and 1/4 teaspoon pepper in a blender and blend until smooth.