Green beans in creamy horseradish sauce, as seen on Baked In Vermont, Season 2.
Recipe courtesy of Gesine Bullock-Prado

Green Beans in Creamy Horseradish Sauce

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 servings



  1. Stir together the creamy horseradish, mustard, lemon zest and juice in a small bowl.
  2. Melt the butter in a large skillet over medium heat. Add the green beans and sauté until barely tender, 5 minutes. Add the horseradish mixture and continue sautéing until the beans are tender and coated in the sauce. Add salt and pepper to taste. Serve immediately.