Recipe courtesy of Gesine Bullock-Prado

Green Beans in Creamy Horseradish Sauce

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  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 servings
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1 tablespoon creamy horseradish

1 teaspoon German-style whole-grain mustard 

Zest and juice of 1 lemon 

1 tablespoon unsalted butter 

2 cups French green beans (about 8 ounces)

Salt and pepper


  1. Stir together the creamy horseradish, mustard, lemon zest and juice in a small bowl.
  2. Melt the butter in a large skillet over medium heat. Add the green beans and sauté until barely tender, 5 minutes. Add the horseradish mixture and continue sautéing until the beans are tender and coated in the sauce. Add salt and pepper to taste. Serve immediately.