Recipe courtesy of Gesine Bullock-Prado
Episode: Ice Ice Baby
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Green Beans in Creamy Horseradish Sauce
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy
Total:
20 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Stir together the creamy horseradish, mustard, lemon zest and juice in a small bowl.

Melt the butter in a large skillet over medium heat. Add the green beans and sauté until barely tender, 5 minutes. Add the horseradish mixture and continue sautéing until the beans are tender and coated in the sauce. Add salt and pepper to taste. Serve immediately.

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