Recipe courtesy of Gesine Bullock-Prado

Green Beans in Creamy Horseradish Sauce

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 servings
Share This Recipe


1 tablespoon creamy horseradish

1 teaspoon German-style whole-grain mustard 

Zest and juice of 1 lemon 

1 tablespoon unsalted butter 

2 cups French green beans (about 8 ounces)

Salt and pepper


  1. Stir together the creamy horseradish, mustard, lemon zest and juice in a small bowl.
  2. Melt the butter in a large skillet over medium heat. Add the green beans and sauté until barely tender, 5 minutes. Add the horseradish mixture and continue sautéing until the beans are tender and coated in the sauce. Add salt and pepper to taste. Serve immediately.

Green Beans With Magic Sauce

Green Beans with Cheese Sauce

Green Beans With Walnut-Parsley Sauce

Blistered Green Beans with Spicy Chile Sauce

Grilled Steak with Green Beans, Tomatoes and Chimichurri Sauce

Stir-Fried Beef with Green Beans and Peanut Sauce

Crab-Stuffed Flounder with Mornay Sauce and Green Beans Almondine

Grilled Salmon Steaks with Chipotle-Ponzu Sauce and Grilled Green Beans