Recipe courtesy of Gesine Bullock-Prado

Green Beans in Creamy Horseradish Sauce

  • Level: Easy
  • Total: 20 min
  • Active: 20 min
  • Yield: 4 servings
Save Recipe

Ingredients

1 tablespoon creamy horseradish

1 teaspoon German-style whole-grain mustard 

Zest and juice of 1 lemon 

1 tablespoon unsalted butter 

2 cups French green beans (about 8 ounces)

Salt and pepper

Directions

  1. Stir together the creamy horseradish, mustard, lemon zest and juice in a small bowl.
  2. Melt the butter in a large skillet over medium heat. Add the green beans and sauté until barely tender, 5 minutes. Add the horseradish mixture and continue sautéing until the beans are tender and coated in the sauce. Add salt and pepper to taste. Serve immediately.

Sauteed Green Beans with Creamy Lemon Dressing

Green Beans With Magic Sauce

Green Beans with Cheese Sauce

Blistered Green Beans with Spicy Chile Sauce