Recipe courtesy of Michele Urvater
Save Recipe Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
1 1/2 cups
Level:
Easy

Ingredients

Directions

In a small saucepan, melt butter. When foaming subsides, stir in flour and cook, stirring continuously for about a minute or two. Whisk in the milk, bring to a boil and simmer for 5 minutes. Add horseradish, mustard and vinegar and remove from heat. Stir in sour cream and season with salt and pepper. 

In a small saucepan, melt butter. When foaming subsides, stir in flour and cook, stirring continuously for about a minute or two. Whisk in the milk, bring to a boil and simmer for 5 minutes. Add horseradish, mustard and vinegar and remove from heat. Stir in sour cream and season with salt and pepper. 

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Horseradish Cream Sauce

Recipe courtesy of Alton Brown

Horseradish Sauce

Recipe courtesy of Ree Drummond

Horseradish Chive Sauce

Recipe courtesy of Tyler Florence

Horseradish Cream Sauce

Recipe courtesy of Food Network Kitchen

Horseradish-Chive Sauce

Recipe courtesy of Food Network

Horseradish Cream Sauce

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories