Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Horseradish Cream Sauce
Getting reviews...
- Level: Easy
- Yield: 1 1/2 cups sauce
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 216
- Total Fat
- 21 g
- Saturated Fat
- 13 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 1 g
- Sugar
- 4 g
- Protein
- 2 g
- Cholesterol
- 62 mg
- Sodium
- 127 mg
- Level: Easy
- Yield: 1 1/2 cups sauce
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 216
- Total Fat
- 21 g
- Saturated Fat
- 13 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 1 g
- Sugar
- 4 g
- Protein
- 2 g
- Cholesterol
- 62 mg
- Sodium
- 127 mg
Ingredients
Directions
- In a small bowl stir together the sour cream, light cream, horseradish and pepper. If desired, color with green food coloring.
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