Recipe courtesy of David Rosengarten
Save Recipe Print
Level:
Easy

Ingredients

Directions

In a small saucepan, bring the sugar, water and lemon juice to a boil. Brush down sides of pan with a pastry brush dipped in water. Add the corn syrup and cook until golden. Remove from heat and stir in the heavy cream in a slow but steady stream. If the sauce is lumpy, return the pan to the heat and stir until smooth. With pan off the heat, stir in the butter.

Serve over ice cream and nuts (like walnuts or pecans).

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Profiteroles with Ice Cream and Caramel Sauce

Recipe courtesy of Food Network

Ice Cream Pie with Easy Caramel Sauce

Recipe courtesy of Ree Drummond

Ice Cream Sundae with Homemade Caramel Sauce

Recipe courtesy of Nancy Fuller

Apple Turnovers with Caramel Sauce and Ice Cream

Recipe courtesy of Anne Thornton

Ice Cream Stuffed Oranges with Caramel Sauce

Recipe courtesy of Robin Miller

Apple Turnovers with Caramel Sauce and Ice Cream

Recipe courtesy of Anne Thornton

Balsamic-Caramel Sauce over Vanilla Ice Cream

Recipe courtesy of Michael Chiarello

Crispy Tortillas with Caramel Honey Sauce and Vanilla Ice Cream

Recipe courtesy of Deb Stanton

Passion Fruit Ice Cream with Rum-Vanilla Caramel Sauce

Recipe courtesy of Ayesha Curry

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories