Recipe courtesy of David Rosengarten

Caramel Cream Sauce

  • Level: Easy
Save Recipe

Ingredients

1/2 pound sugar

3 tablespoons water

1/4 teaspoon lemon juice

1 tablespoon light corn syrup

3/4 cup heavy cream

1-ounce butter

Directions

  1. In a small saucepan, bring the sugar, water and lemon juice to a boil. Brush down sides of pan with a pastry brush dipped in water. Add the corn syrup and cook until golden. Remove from heat and stir in the heavy cream in a slow but steady stream. If the sauce is lumpy, return the pan to the heat and stir until smooth. With pan off the heat, stir in the butter.
  2. Serve over ice cream and nuts (like walnuts or pecans).
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Profiteroles with Ice Cream and Caramel Sauce

Apple Turnovers with Caramel Sauce and Ice Cream

Ice Cream Pie with Easy Caramel Sauce

Ice Cream Stuffed Oranges with Caramel Sauce

Ice Cream Sundae with Homemade Caramel Sauce

Apple Turnovers with Caramel Sauce and Ice Cream

Balsamic-Caramel Sauce over Vanilla Ice Cream

Crispy Tortillas with Caramel Honey Sauce and Vanilla Ice Cream