Prev Recipe Next Recipe

Creamy Tomatillo Avocado Sauce

Recipe courtesy of Food Network Kitchen

From: Food Network Magazine

Recipe courtesy of Food Network Kitchen

Watch how to make this recipe.

From: Food Network Magazine

Creamy Tomatillo Avocado Sauce

Name: Creamy Tomatillo Avocado Sauce
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Cuisine: mexican

Getting reviews...

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings

A mashup of two Mexican staples — salsa verde and guacamole — this fiery green sauce will bring your favorite savory dishes to life.

Directions

Boil 4 husked and rinsed tomatillos in a pot of water, 5 minutes. Puree 1/2 cup chopped cilantro, 1/2 cup chopped white onion, 1 chopped jalapeno and a splash of the tomatillo cooking water in a blender. Drain the tomatillos, add to the blender and pulse. Add 2 chopped avocados and 1 teaspoon kosher salt and pulse. Season with more salt to taste.

Photograph by Charles Masters

This recipe has been updated to more accurately recognize its origin or to add cultural context. It may differ from what was originally published or broadcast.

Courtesy of Food Network Magazine