Turkey Fajitas with Creamy Avocado Sauce

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  • Level: Easy
  • Total: 21 min
  • Prep: 15 min
  • Cook: 6 min
  • Yield: 4 servings
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1 ripe Hass avocado, halved, pitted and flesh chopped

1/4 cup Hellmann's Real Mayonnaise

1 teaspoon diced fresh jalapeno pepper (optional)

1 fresh lime, juiced


Salt and freshly ground black pepper

2 tablespoons canola oil

1 large red onion, halved and thinly sliced

1 large red bell pepper, halved and thinly sliced

1 teaspoon ground cumin

2 cups leftover shredded turkey

2 tablespoons chopped fresh cilantro leaves

4 large flour tortillas


  1. Combine the avocado, mayonnaise, jalapeno pepper and lime juice in a blender or food processor. Add a splash of water and puree until smooth; season with salt and pepper, to taste. Scrape into a bowl.
  2. Heat the oil in a large saute pan over high heat. Add the onion and pepper and cook until soft, about 5 minutes. Add the cumin and cook for 1 minute. Add the turkey, cook until just heated through and stir in the cilantro.
  3. Put the tortillas on a plate, cover with a damp paper towel and microwave on high heat for 40 seconds to warm through. Put some of the turkey mixture in the center of each tortilla, drizzle with some of the Creamy Avocado Sauce, roll and serve.