Food Stylist: Vivian Lui

Creamy Tomatillo Avocado Sauce

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings
A mashup of two Mexican staples — salsa verde and guacamole — this fiery green sauce will bring your favorite savory dishes to life.


  1. Boil 4 husked and rinsed tomatillos in a pot of water, 5 minutes. Puree 1/2 cup chopped cilantro, 1/2 cup chopped white onion, 1 chopped jalapeno and a splash of the tomatillo cooking water in a blender. Drain the tomatillos, add to the blender and pulse. Add 2 chopped avocados and 1 teaspoon kosher salt and pulse. Season with more salt to taste.