Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Everything-Spiced Flatbread
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- Level: Easy
- Total: 35 min
- Active: 15 min
- Yield: 4 servings
Directions
- Mix 1 1/2 cups flour, 3/4 cup whole-milk yogurt, 2 teaspoons everything seasoning, 1 teaspoon each baking powder and kosher salt and 1/4 teaspoon baking soda with a fork. Cover and let rest, 20 minutes. With floured hands, pat into a 10-by-12-inch rectangle on floured parchment. Bake (on the parchment) on a hot pizza stone at 475˚ until the bottom is browned, 8 minutes. Top with melted butter and more everything seasoning.
