Recipe courtesy of Food Network Kitchen
Fish Sandwiches With Jalapeno Slaw
Total:
35 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Total:
35 min
Active:
20 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Ingredients

Directions

Put the milk in a medium bowl and season with salt and pepper. Add the fish and set aside to soak until ready to fry. Put the cornmeal in a baking dish and add 1/2 teaspoon each salt and pepper.

Combine the scallions, mayonnaise, mustard, jalapenos and 1/2 tablespoon pickling juice in a bowl. Heat about 2 inches vegetable oil in a large pot over medium heat until a deep-fry thermometer registers 350 degrees F. Remove 2 fillets from the milk, shaking off the excess, and dredge in cornmeal to coat. Carefully lower into the oil and fry until golden and just cooked through, 4 to 5 minutes. Transfer to a paper towel-lined plate and season with salt. Repeat with the remaining fillets.

Toss the lettuce with the jalapeno dressing and season with salt, pepper and more pickling juice, if desired. Divide the fish and slaw among the rolls.

IDEAS YOU'LL LOVE

Fish Tacos

Recipe courtesy of Anne Burrell

Crispy Fish Tacos

Recipe courtesy of Tyler Florence

Throwdown's Fish Tacos

Recipe courtesy of Bobby Flay

Chicken-Tequila Tailgate Sandwiches

Recipe courtesy of Guy Fieri

Jalapeno Poppers

Recipe courtesy of Ree Drummond

Turkey Tea Sandwiches

Recipe courtesy of Ina Garten

Pimento Cheese Sandwiches

Recipe courtesy of Martha H Foose

Spicy Slaw

Recipe courtesy of Tyler Florence

Cole Slaw

Recipe courtesy of Tyler Florence

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking