Recipe courtesy of Food Network Kitchen
Total:
26 min
Active:
20 min
Yield:
4 servings (about 4 fish sticks per person)
Level:
Intermediate

Ingredients

Tartar Sauce:

Directions

Prepare a paper towel-lined baking pan and set aside. Cut each fillet into 1-inch strips. Toss the panko, flour, and 2 teaspoons salt in 1 shallow bowl or pie plate, and beat the eggs lightly in another.

Heat about 1/4-inch of oil in a large skillet over medium-high heat. Season the fish all over with salt and pepper, dip in the eggs, and then press into the panko mixture to coat evenly, shaking off any excess. Carefully place the fish in the hot oil, taking care not to crowd the pan. Adjust the heat as necessary to maintain a constant sizzle. Fry the fish, turning once, until evenly brown, about 2 to 3 minutes total. Transfer to paper towels to absorb excess oil, and, if necessary, keep warm in the oven on the rack. Repeat with the rest of the fish. Serve hot with the dipping sauce.

Tartar Sauce:

Stir together the mayonnaise, relish, and lemon juice. Chill for 10 minutes. Serve.

Cook's Note

*If also making chicken fingers, follow the same method and use separate pans.

IDEAS YOU'LL LOVE

Fish Sticks with Marinara Sauce

Recipe courtesy of Giada De Laurentiis

Fish Tacos

Recipe courtesy of Bobby Flay

Grilled Fish Tacos

Recipe courtesy of Lime Fresh Mexican Grill

Garlic Cheese Bread Sticks

Recipe courtesy of Ree Drummond

Parker's Fish and Chips

Recipe courtesy of Ina Garten

Sausage Pancakes-on-Sticks

Recipe courtesy of Ree Drummond

Fish Tacos

Recipe courtesy of Anne Burrell

Baja Fish Tacos

Recipe courtesy of Fisherman's Market and Grill

Bobby's Rub for Fish

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking