Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Five-Herb Salad
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- Level: Easy
- Total: 20 min
- Active: 20 min
- Yield: 4 servings
Directions
- Toss 1 1/2 cups each fresh parsley and mint, 1/2 cup chopped dill and tarragon and 1/4 cup chopped chives in a large bowl. Shave 4 celery stalks with a vegetable peeler into another bowl. Mix 4 teaspoons champagne vinegar, 1 teaspoon honey, 2 tablespoons olive oil and a pinch each of salt and pepper; add to the celery with the herbs and toss. Top with toasted pepitas.
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