Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Fried Green Tomatoes
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 382
- Total Fat
- 27 g
- Saturated Fat
- 3 g
- Carbohydrates
- 28 g
- Dietary Fiber
- 2 g
- Sugar
- 4 g
- Protein
- 7 g
- Cholesterol
- 95 mg
- Sodium
- 360 mg
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 382
- Total Fat
- 27 g
- Saturated Fat
- 3 g
- Carbohydrates
- 28 g
- Dietary Fiber
- 2 g
- Sugar
- 4 g
- Protein
- 7 g
- Cholesterol
- 95 mg
- Sodium
- 360 mg
Ingredients
Directions
- Fill a large Dutch oven or skillet with 1/2 inch of oil and heat over medium-high heat until a deep-fry thermometer registers 350 degrees F. Line a plate with paper towels.
- Slice the green tomatoes 1/2 inch thick. Whisk together the flour, cayenne, garlic powder and 1/2 teaspoon salt in a shallow dish. Whisk together the eggs and milk in another shallow dish. Put the panko in a third shallow dish. Dredge each tomato slice in the flour, then egg, then panko.
- Fry the green tomatoes, turning, until golden, 3 to 5 minutes. Transfer to the prepared paper towel-lined plate. Serve the fried green tomatoes with ranch dressing.
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