Recipe courtesy of Food Network Kitchen
Save Recipe Print
Fried Zucchini
Total:
15 min
Prep:
5 min
Cook:
10 min
Level:
Easy
Total:
15 min
Prep:
5 min
Cook:
10 min
Level:
Easy

Directions

Whisk 1/2 cup each flour and cornstarch, 1/2 teaspoon kosher salt, 1 cup water and 1 egg in a bowl. Combine 2 cups breadcrumbs and 1/2 cup grated pecorino in another bowl. Slice 2 large zucchini 1/4 inch thick; dip in the batter, then dredge in the breadcrumb mixture. Fry in 1/2 inch of 350 degrees Fvegetable oil until golden, 3 minutes per side. Drain on paper towels and season with salt and pepper. Serve with mayonnaise mixed with chopped parsley and lemon juice.

Photograph by Antonis Achilleos

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Country Fried Steak

Recipe courtesy of Paula Deen

Classic Fried Chicken

Recipe courtesy of Bobby Flay

French Cut Green Beans with Almonds and Fried Onions

Recipe courtesy of Rachael Ray

Chicken Fried Steak

Recipe courtesy of Alton Brown

Chicken Fried Steak with Gravy

Recipe courtesy of The Neelys

Gina's Shrimp Scampi with Angel Hair Pasta

Recipe courtesy of The Neelys

Fried Zucchini

Recipe courtesy of Alex Guarnaschelli

Neely's Fried Zucchini

Recipe courtesy of The Neelys

Browse Reviews By Keyword