Garlic-Parmesan Pretzels

Name: Garlic-Parmesan Pretzels
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 6 to 8 servings
Ingredients: 4 cups mini pretzel twists; 6 tablespoons unsalted butter, melted; 1/2 teaspoon garlic powder; 1 clove garlic, grated; 1/4 cup grated Parmesan cheese; 2 tablespoons finely chopped fresh parsley

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Level: Easy

Total: 15 min
Active: 10 min

Yield: 6 to 8 servings

This fun game-day snack could not be simpler. Mini pretzel twists are baked until warm, then tossed with garlic, parsley and Parmesan cheese. The bowl will be empty before you know it!

Level: Easy

Total: 15 min
Active: 10 min

Yield: 6 to 8 servings

Ingredients

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4 cups mini pretzel twists

6 tablespoons unsalted butter, melted

1/2 teaspoon garlic powder

1 clove garlic, grated

1/4 cup grated Parmesan cheese

2 tablespoons finely chopped fresh parsley

Directions

Preheat the oven to 350˚ F. Combine the pretzel twists, melted butter, garlic powder and grated garlic in a large bowl. Toss well.
Spread the pretzels on a baking sheet. Bake until lightly toasted but not dry, about 5 minutes.
Transfer to a serving bowl, sprinkle with the Parmesan and parsley and toss.