Recipe courtesy of Food Network Kitchen
Save Recipe Print
Chipotle-Spiced Cashews and Pecans with Pretzels
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
5 1/2 cups
Level:
Easy
Total:
35 min
Prep:
15 min
Cook:
20 min
Yield:
5 1/2 cups
Level:
Easy

Ingredients

Directions

Mix 1 1/2 teaspoons salt, the sugar, chile powder, cumin, coriander, lime zest and garlic in a small bowl; set aside.

Preheat the oven to 350 degrees F and brush a rimmed baking sheet lightly with vegetable oil. Whisk the egg white in a large bowl until frothy. Add the cashews, pecans and mini pretzels. Sprinkle with the prepared spice blend and toss to coat. Spread the nut mixture evenly on the baking sheet and bake, stirring occasionally, until golden brown, 15 to 20 minutes; let cool on the baking sheet.

Photograph by Charles Masters

Categories:
Get the Recipe

Buffalo Chicken Crescent Ring

Buffalo chicken dip finds a cozy home in crescent dough.

IDEAS YOU'LL LOVE

Rosemary Roasted Cashews

Recipe courtesy of Ina Garten

Chocolate Pecan Pie

Recipe courtesy of Sara Moulton

Chocolate Pecan Pie

Recipe courtesy of Gale Gand

Blue Cheese and Pecan Strudel

Recipe courtesy of Food Network Kitchen

Apple, Pecan and Blue Cheese Salad

Recipe courtesy of Ree Drummond

Endive Salad with Candied Pecans and Maytag Blue Cheese

Recipe courtesy of Robin Miller

Browse Reviews By Keyword

          Latest Stories