Cinnamon Sugar Pretzels

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 cups
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Directions

  1. Toss 4 cups pretzel snaps with 6 tablespoons melted butter and 1/2 teaspoon cinnamon. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup sugar mixed with 1 teaspoon cinnamon.
Erin Jeanne McDowell

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