Garlic-Parmesan Pretzels

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  • Level: Easy
  • Total: 15 min
  • Active: 10 min
  • Yield: 6 to 8 servings
This fun game-day snack could not be simpler. Mini pretzel twists are baked until warm, then tossed with garlic, parsley and Parmesan cheese. The bowl will be empty before you know it!



  1. Preheat the oven to 350˚ F. Combine the pretzel twists, melted butter, garlic powder and grated garlic in a large bowl. Toss well.
  2. Spread the pretzels on a baking sheet. Bake until lightly toasted but not dry, about 5 minutes.
  3. Transfer to a serving bowl, sprinkle with the Parmesan and parsley and toss.