Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Garlic-Parmesan Pretzels
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4 cups
Directions
- Toss 4 cups mini pretzel twists with 6 tablespoons melted butter, 1/2 teaspoon garlic powder and 1 grated garlic clove in a large bowl. Spread on a baking sheet and bake at 350˚ until lightly toasted but not dry, about 5 minutes. Transfer to a separate bowl and toss with 1/4 cup grated parmesan and 2 tablespoons finely chopped parsley.
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