Recipe courtesy of Food Network Kitchen
Save Recipe Print
15 min
5 min
10 min



Bring the vinegar, sugar, 1 tablespoon salt, the bay leaves, fennel seeds, red pepper flakes and 1 cup water to a boil in a medium saucepan. Add the cauliflower, fennel, red onion, carrots and garlic. Reduce the heat and simmer until the vegetables are crisp-tender, 8 to 10 minutes. Let the vegetables cool in the brine, then refrigerate until chilled. Store in an airtight container in the refrigerator for up to 4 days.


Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:


Giardiniera Aioli

Recipe courtesy of Valerie Bertinelli

Spicy Marinated Celery (Giardiniera)

Recipe courtesy of Michael Symon

Italian Giardiniera Salad

Recipe courtesy of Food Network Kitchen

Homemade Hot Giardiniera

Recipe courtesy of Jeff Mauro

Fried Meatball Sandwich with Giardiniera

Recipe courtesy of Jeff Mauro

Hot Dogs with Okra Giardiniera

Recipe courtesy of Kimberly Schlapman

Chicago Beef Kebabs with Giardiniera and Gremolata

Recipe courtesy of Guy Fieri

Giardiniera, Meats, Cheese, Olives, Breadsticks, and Smoked Almonds for Antipasto

Recipe courtesy of Rachael Ray

Orzo Salad with Giardiniera and Sun-dried Tomato Vinaigrette

Recipe courtesy of Robin Miller

Browse Reviews By Keyword