Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
15 min
Prep:
5 min
Cook:
10 min
Level:
Easy

Ingredients

Directions

Bring the vinegar, sugar, 1 tablespoon salt, the bay leaves, fennel seeds, red pepper flakes and 1 cup water to a boil in a medium saucepan. Add the cauliflower, fennel, red onion, carrots and garlic. Reduce the heat and simmer until the vegetables are crisp-tender, 8 to 10 minutes. Let the vegetables cool in the brine, then refrigerate until chilled. Store in an airtight container in the refrigerator for up to 4 days.

Categories:

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Giardiniera Aioli

Recipe courtesy of Valerie Bertinelli

Homemade Hot Giardiniera

Recipe courtesy of Jeff Mauro

Italian Giardiniera Salad

Recipe courtesy of Food Network Kitchen

Spicy Marinated Celery (Giardiniera)

Recipe courtesy of Michael Symon

Hot Dogs with Okra Giardiniera

Recipe courtesy of Kimberly Schlapman

Fried Meatball Sandwich with Giardiniera

Recipe courtesy of Jeff Mauro

Chicago Beef Kebabs with Giardiniera and Gremolata

Recipe courtesy of Guy Fieri

Giardiniera, Meats, Cheese, Olives, Breadsticks, and Smoked Almonds for Antipasto

Recipe courtesy of Rachael Ray

Orzo Salad with Giardiniera and Sun-dried Tomato Vinaigrette

Recipe courtesy of Robin Miller

Browse Reviews By Keyword