Name: Bacon, Egg and Cheese on a Kaiser Roll with Giardiniera-Honey Butter
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 servings
Ingredients: 4 slices bacon, such as Oscar Meyer; 4 tablespoons unsalted butter, at room temperature; 1/4 cup Chicago-style giardiniera, drained and finely chopped; 1 tablespoon honey; 2 kaiser rolls; 4 slices deli-cut American cheese; Vegetable oil; 2 large eggs; 2 slices tomato

Directions

Preheat the oven to 350 degrees F. Place the bacon on a parchment-lined sheet tray and bake until crispy, about 10 minutes. Drain on a paper towel.
Meanwhile, combine the butter, giardiniera and honey in a bowl. Spread the giardiniera butter on each kaiser roll, crust to crust. Toast the rolls, buttered side down, in a nonstick skillet over medium-low heat until golden brown, 1 to 2 minutes. Remove from the pan and place 2 slices of cheese and 2 slices of bacon on each bottom half. Set aside and keep the pan.
Add a little vegetable oil to the pan over medium-low heat. Crack the eggs into the pan and poke holes into the whites. Cover with a lid and cook until the whites are set and the yolks are still a bit runny, 1 to 2 minutes.
Wiggle each egg out of the pan onto each bun with the bacon and cheese. Add 1 slice of tomato and top with the other half of the kaiser roll. Wrap with parchment to serve.

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