Recipe courtesy of Jeff Mauro

Honey, Hot Sauce and Pecan Compound Butter

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  • Level: Easy
  • Total: 2 hr 20 min (includes chilling time)
  • Active: 15 min
  • Yield: 1 cup
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  1. Preheat the oven to 350 degrees F. Spread the pecans on a rimmed baking sheet and toast, tossing once, until fragrant, about 8 minutes. Let cool.
  2. Grind the pecans to a fine powder in a food processor. Add the butter, hot sauce and honey and pulse until combined and smooth. Using a rubber spatula, turn out the butter onto a sheet of plastic wrap and form into a log. Refrigerate until firm, about 2 hours. When ready to use, cut into discs.
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