Recipe courtesy of Michael Symon
Save Recipe Print
Total:
24 hr 15 min
Prep:
15 min
Inactive:
24 hr
Yield:
4 to 5 cups
Level:
Easy

Ingredients

Directions

Mix together the celery, olive oil, vinegar, parsley, coriander seeds, ancho chile powder, salt, pepper, garlic, jalapenos, Fresno chiles and red onions in a nonreactive bowl. Marinate for 24 hours at room temperature, or longer in the refrigerator.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Marinated Calamari Salad with Ligurian Olives, Celery Leaves, and Chiles

Recipe courtesy of Gerry Hayden

Jerk Chicken (Grilled Spicy Marinated Chicken)

Recipe courtesy of Gourmet Magazine

Honey-Marinated Beef Satay with Spicy Butter Sauce

Recipe courtesy of Wolfgang Puck

Grilled Marinated Strip Steaks with Spicy Crab Salad

Recipe courtesy of Tyler Florence

Spicy Shrimp, Celery, and Cashew Stir-fry

Recipe courtesy of Food Network Kitchen

Sea Scallop Salad with Celery and Spicy Vinaigrette

Recipe courtesy of Remi Lauvand

Peach Marinated Lamb Pops with Spicy Chinese Basil Aioli

Recipe courtesy of Brian Hill

Rosemary Marinated Chicken Thighs with Spicy Orange Glaze and Orange-Pineapple Relish

Recipe courtesy of Bobby Flay

Marinated Grilled Pork Tenderloin with Spicy Orange Vinaigrette and Black Beans and Rice

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories