The Chopped challenge this week was to use grapefruit in a savory dish. In order to bring out the semisweet-and-sour flavor of the fruit we made a sweet-and-sour sauce to pair with poached salmon. Chopped Basket Ingredient: Grapefruit
Recipe courtesy of Food Network Kitchen
Grapefruit and Honey Salmon
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Juice 1 grapefruit into a bowl. Cut the peel and pith from the other grapefruit. Remove the flesh from the membranes with a sharp knife, adding any juice to the juice in the bowl. Reserve the grapefruit segments.

Boil the reserved juice, honey and 1/4 teaspoon each salt and pepper in a small saucepan until reduced by half and slightly syrupy, 4 to 6 minutes.

Toss the grapefruit segments with the shallots, oil, parsley, 1/2 teaspoon salt and 1/4 teaspoon pepper.

Bring a large, straight-sided skillet with 4 cups of well-salted water to a simmer; the water should cover the salmon. Add the salmon to the skillet and remove from the heat. Let the salmon cook in the hot water until just cooked through, 5 to 7 minutes.

Transfer the salmon to paper towels and pat dry. Place on serving plates. Drizzle the salmon with the sauce and top with the grapefruit salad.

More from:

Chopped

IDEAS YOU'LL LOVE

Baked Salmon with Honey Mustard Sauce

Recipe courtesy of Valerie Bertinelli

Oven-Baked Salmon

Recipe courtesy of Kathleen Daelemans

Salmon Salad

Recipe courtesy of Ina Garten

Salmon with Lemon, Capers and Rosemary

Recipe courtesy of Giada De Laurentiis

Grilled Honey-Teriyaki Chicken

Recipe courtesy of Tyler Florence

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Breakfast Smoked Salmon Platter

Recipe courtesy of Ina Garten

Blinis with Creme Fraiche and Smoked Salmon

Recipe courtesy of Ina Garten

Sticky Honey-Soy Chicken Wings

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking