Green Juice

Name: Green Juice
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 14 to 16 ounces
Ingredients: 3 cups loosely packed kale and/or spinach; One 1-inch piece fresh ginger, halved; 1 large seedless orange, peeled and quartered; One 1-inch piece fresh turmeric, halved; 1 kiwi, peeled and quartered; 1/2 small red bell pepper, cut into chunks; 1/2 cup halved strawberries; 2 sprigs fresh mint, optional

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 14 to 16 ounces

Packed with Vitamin C and anti-inflammatories, this juice is easy to make, stays bright green once processed and will keep in your refrigerator for an additional day—just give it a quick shake before drinking. We added juicy kiwi and a generous dose of strawberries for sweetness and to balance the earthy vegetables. And while it's optional, we love the addition of fresh mint to round out the flavors.

Level: Easy

Total: 10 min
Active: 10 min

Yield: 14 to 16 ounces

Ingredients

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3 cups loosely packed kale and/or spinach

One 1-inch piece fresh ginger, halved

1 large seedless orange, peeled and quartered

One 1-inch piece fresh turmeric, halved

1 kiwi, peeled and quartered

1/2 small red bell pepper, cut into chunks

1/2 cup halved strawberries

2 sprigs fresh mint, optional

Directions

Special equipment:

a juicer

Press the kale through a juicer, followed by the ginger. Continue juicing the remaining ingredients 1 at a time--the orange, turmeric, kiwi, bell pepper, strawberries and mint if using--until you’ve extracted all of the juice. Pour into a glass or transfer to a sealed container until ready to use.