Chicken Slow Braised in Green Peppercorns and Coconut Juice

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3 1/2 tablespoons fresh green peppercorns, plus more for garnish

2 tablespoons finely chopped garlic

3 teaspoons salt

2 teaspoons sugar

1 chicken (about 3 1/2 pounds), cleaned and chopped into quarters

2 tablespoons vegetable oil

2 tomatoes, diced

1 carrot, cut into cubes

1 tablespoon annatto oil*

8 whole red Asian shallots, peeled*

1/2 onion, cut into wedges

8 1/2 cups young coconut juice*

4 tablespoons fish sauce

4 crisp baguettes, for serving