Save Recipe Print
Total:
1 hr 55 min
Prep:
15 min
Cook:
1 hr 40 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Preheat the oven to 500 degrees F. Put the roast on a flat surface and season all sides with salt and pepper, to taste, and put it on a roasting rack. Arrange the potatoes in the bottom of the roasting pan and season them with salt and pepper, to taste. Put the rack in the pan directly over the potatoes.

Put the pan in the center of the oven and roast, undisturbed for 10 minutes. Lower the temperature to 350 degrees F. Count about 10 minutes for each pound then begin testing the internal temperature. An instant-read thermometer should register about 130 degrees F for medium-rare. Remember that "carry over" cooking (when the roast comes out of the oven and rests) will mean the temperature will increase. Transfer the roast to a platter and serve with the potatoes.

My Private Notes

Add a Note
More from:

Good Food for Less

Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Russian Roast Beef Salad

Recipe courtesy of Food Network Kitchen

Roast Beef with Potatoes and Green Peppercorns

Recipe courtesy of Alex Guarnaschelli

Beef and Bechamel Lasagna

Recipe courtesy of Melissa d'Arabian

Green Chile Beef Empanadas

Recipe courtesy of Robin Miller

Roasted Garlic Chicken

Recipe courtesy of Food Network Kitchen

Pot Roast Carbonnade

Recipe courtesy of Melissa d'Arabian

Pan-Roasted Chicken with Oranges and Rosemary

Recipe courtesy of Aida Mollenkamp

Slow-Cooked Pork Tacos with Fire-Roasted Tomatoes and Pickled Onions

Recipe courtesy of Angie Ketterman

Browse Reviews By Keyword

          Latest Stories