Recipe courtesy of Robert Irvine
Save Recipe Print
Chicken and Grilled Pineapple Wedges with Green Peppercorn Sauce and Mushrooms
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
6 servings
Level:
Easy
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Fajita seasoning:

Directions

Heat the grill.

Season chicken breasts with salt and pepper.

Place pineapple wedges on a utility platter and squeeze lime juice over them. Mix together salt, ground black pepper, cumin, oregano, garlic powder, and onion powder to make fajita seasoning. Sprinkle fajita seasoning on the pineapple.

Grill the chicken until cooked through and the pineapple until the outside begins to caramelize.

While the chicken and pineapple are grilling, put the butter and oil in a large skillet and turn the heat to medium-high. Add the shallots and mushrooms and cook stirring occasionally, until they are soft, about 3 minutes. Add the green peppercorns and cook for 30 seconds. Add the mustard, cream and demi-glace and cook, stirring for 30 seconds.

Spoon sauce over chicken, with pineapple as an accompaniment. Garnish with chopped chives.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

IDEAS YOU'LL LOVE

Chicken Fried Rice

Recipe courtesy of Robert Irvine

Grilled Chicken with Tomato-Cucumber Salad

Recipe courtesy of Food Network Kitchen

Grilled Chicken Caesar Salad

Recipe courtesy of Food Network Kitchen

Baked Potato Wedges

Recipe courtesy of Ina Garten

Grilled Chicken Caesar Wrap

Recipe courtesy of Jeff Mauro

Lemon and Herb Marinated Grilled Chicken Thighs

Recipe courtesy of Anne Burrell

Creamy Lemon-Pepper Orzo with Grilled Chicken

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories