Name: Grilled Bratwurst with Red Cabbage–Grape Slaw
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 4 servings
Ingredients: 2 teaspoons grainy mustard, plus more for the buns; 3 tablespoons apple cider vinegar; 1 tablespoon extra-virgin olive oil, plus more for the grill; 2 teaspoons sugar; Kosher salt; 1 cup thinly sliced red cabbage; 1/4 cup red grapes, thinly sliced; 1/2 sweet onion, cut into 1/4-inch-thick rounds; 4 fully cooked bratwursts (about 3 ounces each); 4 hot dog buns; Potato chips or pretzels, for serving

Directions

Preheat a grill to medium high. Whisk the mustard, vinegar, olive oil, sugar and 1/4 teaspoon salt in a medium bowl. Add the red cabbage and grapes; toss to coat.
Oil the grill, then add the onion rounds and bratwursts. Cook the onion rounds, flipping halfway through, until softened and charred, 4 to 6 minutes. Remove to a cutting board. Cook the bratwursts, turning, until warmed through and charred all over, 8 to 10 minutes. Remove to a plate.
Open the hot dog buns and add them to the grill, open-side down; grill until toasted, about 30 seconds. Flip and grill the outsides. Chop the grilled onion.
Divide the hot dog buns among plates and spread with mustard. Fill with the bratwursts, slaw and grilled onion. Serve with potato chips or pretzels.

Photograph by Andrew Purcell

Grilled Bratwurst with Red Cabbage–Grape Slaw

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