Name: Grilled Chicken BLT with Green Goddess Sauce
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 BLTs
Ingredients: 1/3 cup mayonnaise; 1/4 cup finely chopped fresh chives; 1/4 cup finely chopped fresh parsley; 2 tablespoons chopped fresh tarragon; 1 tablespoon capers, drained; 1 anchovy fillet; 1 clove garlic, minced; 5 teaspoons fresh lemon juice; Kosher salt and freshly ground pepper; 1/3 cup sour cream; 4 thin chicken cutlets (4 to 5 ounces each); Kosher salt and freshly ground pepper; 2 tablespoons extra-virgin olive oil; 4 hamburger buns, split; Sliced tomatoes, cooked thick-cut bacon and Boston lettuce, for topping

Directions

Preheat a grill to medium high. Make the green goddess sauce: Combine the mayonnaise, chives, parsley, tarragon, capers, anchovy, garlic, lemon juice and a pinch each of salt and pepper in a small food processor. Puree until bright green and smooth. Transfer to a small bowl and stir in the sour cream. Season with salt and pepper. Thin with water if needed. Refrigerate until ready to use.
Make the sandwiches: Season the chicken with salt and pepper and rub with the olive oil. Grill, flipping once, until well marked on both sides and cooked through, 6 to 8 minutes. Remove to a plate. Grill the buns until toasted.
Serve the chicken on the buns with the green goddess sauce, tomatoes, bacon and lettuce.

Photograph by Ralph Smith

Grilled Chicken BLT with Green Goddess Sauce

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