Recipe courtesy of Food Network Kitchen
Grilled Spinach-Artichoke Sandwiches
Total:
35 min
Active:
15 min
Yield:
4 servings
Level:
None

Nutrition Info

Healthy
Total:
35 min
Active:
15 min
Yield:
4 servings
Level:
None

Nutrition Info

Healthy

Ingredients

Directions

Combine half of the onion, the vinegar and a pinch of salt in a medium microwave-safe bowl. Microwave until hot; set aside.

Heat the olive oil in a large skillet over medium-high heat. Add the remaining onion and cook, stirring, 3 minutes. Add the artichokes and heat through, 4 minutes. Stir in half of the spinach and cook until wilted, 2 more minutes. Remove from the heat and stir in the asiago, goat cheese, mayonnaise and the remaining spinach.

Heat a grill pan over medium heat. Sandwich the spinach-artichoke mixture between the bread slices. Brush the sandwiches with olive oil and add to the grill pan. Grill 3 minutes per side. Let rest 2 minutes; cut in half.

Drain the reserved onion. Drizzle with olive oil, then add the tomatoes, parsley, and salt and pepper to taste; toss. Serve with the sandwiches.

Photograph by Antonis Achilleos

More from:

Sandwich Central

IDEAS YOU'LL LOVE

Chicken Poppy Seed Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Grilled Salmon Sandwiches

Recipe courtesy of Ina Garten

Italian Slow Cooker Beef Sandwiches with Giardiniera Aioli

Recipe courtesy of Valerie Bertinelli

All-American Down-Home Patriotic Meatloaf Sandwich

Recipe courtesy of Jeff Mauro

Fried Egg Sandwich

Recipe courtesy of Claire Thomas

White Sandwich Bread

Recipe courtesy of Ree Drummond

Mediterranean Halibut Sandwiches

Recipe courtesy of Giada De Laurentiis

Hot Chicken-Fried Steak Sandwiches

Recipe courtesy of Damaris Phillips

French Dip Steak Sandwiches with Horseradish Sauce

Recipe courtesy of Brandon Scawthorn

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking