Oven Grilled Bacon Cheddar Sandwiches

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  • Total: 30 min
  • Prep: 10 min
  • Cook: 20 min
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6 tablespoons unsalted butter, room temperature

8 slices potato sandwich bread

8 ounces sliced Cheddar cheese

8 slices crisply cooked bacon

4 scallions, halved lengthwise and cut into 1 inch pieces


  1. 1. Preheat oven to 375 degrees F. Line a baking sheet with aluminum foil and set aside. 
  2. 2. Butter one side of each piece of bread. Place 4 slices, buttered-side down, on prepared baking sheet. Layer half of cheese slices on bread followed by bacon and scallions. Place remaining cheese slices on top. Cover each sandwich with remaining 4 slices of bread, buttered side up. 
  3. 3. Bake sandwiches until bottoms are a toasted golden brown, about 10 minutes. Flip and continue to bake until cheese melts and other side is toasted, 8 to 10 more minutes. Serve immediately.