Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Cheddar Apple Pie Ice Cream Sandwiches
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- Level: Easy
- Total: 28 min (plus cooling)
- Active: 20 min
- Yield: 4 servings
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Directions
- Sauté 1 chopped peeled apple with 1 tablespoon each butter and sugar, 1 teaspoon lemon juice and a pinch of cinnamon until soft; cool. Cut out eight 2 1/2-inch rounds of refrigerated pie dough. Brush with beaten egg; top with shredded cheddar. Bake at 400 degrees F until golden, about 8 minutes; cool. Sandwich vanilla ice cream and the apples between the crusts.
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