Recipe courtesy of Food Network Kitchen
Lemon Macaroon Chicks
Total:
55 min
Active:
30 min
Yield:
about 30 chicks
Level:
Easy
Total:
55 min
Active:
30 min
Yield:
about 30 chicks
Level:
Easy

Ingredients

Directions

Preheat the oven to 325 degrees F. Line two baking sheets with parchment paper.

Combine the coconut, lemon curd, egg whites and salt with a spatula in a medium bowl until a uniform consistency.

Roll generous tablespoons of the mixture into egg shapes, setting them big-side down onto the prepared baking sheets. Repeat with the rest of the mix. Bake until the bottom and a few of the coconut frays turn deep golden brown, about 20 minutes.

Meanwhile, cut the jelly beans in half lengthwise and set aside.

Remove the macaroons from the oven and let them cool enough to handle, but are still warm, about 5 minutes.

Take one of the jelly bean halves and pinch an end to make a pointed beak. Hold the point, shiny-side up, and push the rounded end into the side of a macaroon. Push 2 mini chocolate chips, peak-side in, into the macaroon on either side of the beak for eyes. Repeat with the rest of the macaroons and serve.

More from:

Easter

IDEAS YOU'LL LOVE

Lemon Curd

Recipe courtesy of Ina Garten

Lemon Chicken Breasts

Recipe courtesy of Ina Garten

Lemon Herb Chicken Pasta with Green Peas, Snap Peas and Spinach

Recipe courtesy of Eddie Jackson

Chicken Francese with Lemon and Pecorino

Recipe courtesy of David Rosengarten

Lemon and Garlic Roast Chicken

Recipe courtesy of Ina Garten

Preserved Lemons

Recipe courtesy of Ina Garten

Lemon Bars

Recipe courtesy of Ree Drummond

Lemon Chicken

Recipe courtesy of Rachael Ray

French Macaroons

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c
          powered by PubExchange

          Get Cooking