Recipe courtesy of Food Network Kitchen
Lemon Potatoes
Total:
50 min
Active:
50 min
Yield:
4 servings
Level:
None
Total:
50 min
Active:
50 min
Yield:
4 servings
Level:
None

Directions

Slice 4 peeled potatoes into 1 1/2-inch rounds. Toss in an ovenproof skillet with 1/3 cup lemon juice, 1/4 cup olive oil, 4 smashed garlic cloves, 4 oregano sprigs, and salt and pepper. Add enough water to come halfway up the sides of the potatoes. Cover, bring to a boil and cook 5 minutes. Uncover and roast at 500 degrees F, 30 more minutes.

Photograph by Antonis Achilleos

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