Recipe courtesy of Food Network Kitchen
Mini Upside-Down Cakes
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Directions

Brush four 4-ounce ramekins with butter. Sprinkle brown sugar in the bottom of each and line with sliced pineapple. Whisk 1 egg, 1/4 cup buttermilk, 3 tablespoons melted butter and a dash of vanilla in a bowl, then stir in 1/2 cup flour, 6 tablespoons granulated sugar, 1/2 teaspoon baking powder, 1/8 teaspoon baking soda and a pinch of salt. Divide among the ramekins. Bake at 350 degrees F, 20 minutes. Let cool, then unmold and top with confectioners' sugar.

IDEAS YOU'LL LOVE

Pineapple Upside-Down Grit Cake

Recipe courtesy of Gina Neely|Pat Neely

Pineapple Upside Down Cake

Recipe courtesy of Curtis Aikens

Fresh Peach and Blueberry Upside-Down Cake

Recipe courtesy of Nancy Fuller

Chocolate Lava Cakes

Recipe courtesy of Ree Drummond

Mini Meatball Sandies

Recipe courtesy of Giada De Laurentiis

Honey Vanilla Pound Cake

Recipe courtesy of Ina Garten

Salmon Cakes

Recipe courtesy of Ina Garten

Chocolate Orange Cake

Recipe courtesy of Trisha Yearwood

Ice Cream Layer Cake

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c
          powered by PubExchange

          Get Cooking