This easy dough is a great foundation for your favorite toppings and take less hands-on time to throw together than a trip to the store.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
2 hr
Active:
15 min
Yield:
enough dough for 2 pies
Level:
Easy

Ingredients

Directions

Stir together the water, oil, sugar and salt in a liquid measuring cup until the sugar dissolves. Whisk the flour and yeast in a large bowl, make a well in the center, and add the liquid mixture. With a wooden spoon or your hand, gradually stir the flour into the liquid to make a rough dough. Pull the dough together into a ball. Turn onto a work surface dusted with flour. Knead until the dough is smooth and elastic, about 10 minutes, using a little flour if necessary to keep it from sticking.

Shape the dough into a ball. Put it in a large, lightly oiled bowl and turn it to coat with the oil. Cover the bowl with plastic wrap and let rise until double in size, about 1 hour. Punch the dough down, knead briefly, shape it into a ball, cover, and let rise until soft and puffy, about 45 minutes more.

Categories:

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Pepperoni Pizza Pocket

Recipe courtesy of Jeff Mauro

Thanksgiving Pizza

Recipe courtesy of Duff Goldman

Pizza Dough

Recipe courtesy of John Libonati

Pizza Dough

Recipe courtesy of Giada De Laurentiis

Pizza Dough

Recipe courtesy of Anne Burrell

Pizza Dough

Recipe courtesy of Wolfgang Puck

Pizza Dough

Recipe courtesy of Giada De Laurentiis

Pizza Dough

Recipe courtesy of Vincent Scotto

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.