Recipe courtesy of Food Network Kitchen
North Carolina-Style Vinegar Barbecue Sauce
Total:
40 min
Active:
5 min
Yield:
about 1 quart
Level:
Easy
Total:
40 min
Active:
5 min
Yield:
about 1 quart
Level:
Easy

Ingredients

Directions

Combine the bacon, beef stock, cider vinegar, white vinegar, brown sugar, ketchup, red pepper flakes, chile powder and 1 tablespoon salt in a medium saucepan. Bring to a boil, then reduce the heat to medium low and simmer until the bacon renders its fat, about 15 minutes. Remove from the heat; set aside to let the flavors develop, 20 minutes. Remove the bacon. Reheat the sauce before serving. 

Photograph by Andrew Purcell

More from:

Have a Backyard BBQ

IDEAS YOU'LL LOVE

Neely's BBQ Sauce

Recipe courtesy of Gina Neely|Pat Neely

BBQ Pulled Pork with Carolina Sauce

Recipe courtesy of Andre Guerrero

Foolproof Ribs with Barbecue Sauce

Recipe courtesy of Ina Garten

Pat's Ribs with Peach BBQ Sauce

Recipe courtesy of Gina Neely|Pat Neely

Alfredo Sauce

Recipe courtesy of Ree Drummond

Beer Batter Fish and Spicy Chips with Lemon-Habanero Tartar Sauce and Serrano Vinegar

Recipe courtesy of Bobby Flay

Barbecued Ribs

Recipe courtesy of Ina Garten

Teriyaki Sauce

Recipe courtesy of Majerle's Sports Grill

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking