Recipe courtesy of Food Network Kitchen
North Carolina-Style Vinegar Barbecue Sauce
Total:
40 min
Active:
5 min
Yield:
about 1 quart
Level:
Easy
Total:
40 min
Active:
5 min
Yield:
about 1 quart
Level:
Easy

Ingredients

Directions

Combine the bacon, beef stock, cider vinegar, white vinegar, brown sugar, ketchup, red pepper flakes, chile powder and 1 tablespoon salt in a medium saucepan. Bring to a boil, then reduce the heat to medium low and simmer until the bacon renders its fat, about 15 minutes. Remove from the heat; set aside to let the flavors develop, 20 minutes. Remove the bacon. Reheat the sauce before serving. 

Photograph by Andrew Purcell

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