Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Pasta with Butternut Squash and Mushrooms
Getting reviews...
- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 502
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Carbohydrates
- 82 g
- Dietary Fiber
- 6 g
- Sugar
- 5 g
- Protein
- 18 g
- Cholesterol
- 10 mg
- Sodium
- 453 mg
This fast and easy pasta is loaded with earthy mushrooms and sweet butternut squash.
- Level: Easy
- Total: 30 min
- Active: 30 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 502
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Carbohydrates
- 82 g
- Dietary Fiber
- 6 g
- Sugar
- 5 g
- Protein
- 18 g
- Cholesterol
- 10 mg
- Sodium
- 453 mg
Ingredients
Directions
Try this cooking class now
36m
Easy
CLASS
- Soak the dried mushrooms in boiling hot water for 30 minutes. Drain and pat dry.
- Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs; reserve 1 cup cooking water, then drain.
- Meanwhile, heat 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the squash, 1/4 teaspoon salt and a few grinds of pepper. Cook, stirring occasionally, until golden and tender, about 5 minutes. Transfer to a plate and set aside.
- Chop the mushrooms. Add the remaining 1 tablespoon olive oil, the mushrooms, 1/4 teaspoon salt and a few grinds of pepper to the skillet. Cook, stirring occasionally, until the water evaporates and the mushrooms are crisp around the edges, about 5 to 8 minutes.
- Add the garlic, shallot, oregano and red pepper flakes. Cook, stirring, until the shallot softens, about 2 minutes.
- Add the pasta, squash and 1/2 cup of the reserved pasta cooking water to the skillet. Cook, stirring, until heated through,1 to 2 minutes. Stir in 1/2 cup parmesan, then stir in enough of the remaining cooking water to loosen. Season with salt and pepper. Top with the remaining 1/2 cup parmesan.
Looking for Something Else?
Related Pages
- Penne with Butternut Squash and Goat Cheese Recipe
- Penne with Butternut Squash Recipe
- Butternut Squash Sauce with Sage Recipe
- Bass Agrodolce with Spaghetti Squash and...
- Butternut Squash-Stuffed Shells Recipe
- Rigatoni with Squash and Prawns Recipe
- Pancetta and Butternut Squash Pasta Recipe
- Butternut Squash Pasta Casserole Recipe
- Orecchiette with Butternut Squash and Sausage...