Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Peach Crumble
Getting reviews...
- Level: Easy
- Total: 1 hr 25 min
- Active: 30 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 397
- Total Fat
- 19 g
- Saturated Fat
- 8 g
- Carbohydrates
- 55 g
- Dietary Fiber
- 4 g
- Sugar
- 33 g
- Protein
- 5 g
- Cholesterol
- 35 mg
- Sodium
- 55 mg
We added chopped pecans and a touch of ground ginger to this classic peach crumble for texture and subtle warmth. Serve slightly warm or at room temperature, with a scoop of vanilla ice cream for a delicious summer dessert.
- Level: Easy
- Total: 1 hr 25 min
- Active: 30 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 397
- Total Fat
- 19 g
- Saturated Fat
- 8 g
- Carbohydrates
- 55 g
- Dietary Fiber
- 4 g
- Sugar
- 33 g
- Protein
- 5 g
- Cholesterol
- 35 mg
- Sodium
- 55 mg
Ingredients
Peach Filling:
Crumble Topping:
Directions
- Preheat the oven to 375 degrees F.
- For the peach filling: Bring a large pot of water to a boil over high heat and fill a large bowl with lots of ice and cold water. Cut a small “X” into the base of each peach with a paring knife. Gently lower the peaches into the boiling water with a slotted spoon or tongs, then cook until the skin starts to peel away from the flesh, 30 to 60 seconds. Transfer immediately to the ice-water bath. Once cool enough to handle, peel the peaches and discard the skin. Remove the pit and cut flesh into 1/2-inch-thick wedges. Transfer to another large bowl, then toss in the brown sugar, cornstarch, lemon juice and salt. Transfer to a 2-quart oval baking dish (see Cook's Note).
- For the crumble topping: Whisk the flour, pecans, brown sugar, ginger and salt together in a medium bowl. Add the butter, then stir until the flour mixture is completely moistened and forms lots of clumps.
- Sprinkle the crumble evenly over the filling. Bake until the filling is bubbling at the edges and the topping is golden brown, about 40 minutes. Let sit 15 minutes before serving each portion with a scoop of vanilla ice cream.
Cook’s Note
When measuring flour, we spoon it into a dry measuring cup and level off the excess. (Scooping directly from the bag compacts the flour, resulting in dry baked goods.). If you do not have a 2-quart oval baking dish, you can also bake this peach crumble in a 9-inch square baking dish.
Looking for Something Else?
Related Pages
- Baked Brie with Cranberry-Pecan-Bacon Crumble...
- French Toast Casserole with Brown Sugar-Walnut...
- Rhubarb Crumble Recipe
- Spicy Creamed Corn Crumble Recipe
- Baked Peaches with Graham Cracker Crumble Recipe
- Strawberry Parfait with Nutty Crumble Recipe
- Grilled Peach Crumble Recipe
- Sweet Potato Casserole with Bacon Crumble Recipe
- Double Berry-Hazelnut Crumble Recipe