The best part about this unexpected keg? The frozen pineapple keeps the pina colada shots nice and chilled until serving.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Total:
2 hr 15 min
Active:
15 min
Yield:
12 shots
Level:
Easy

Ingredients

Directions

Special equipment: a pineapple corer; an apple corer; a keg tap

Slice off the top of the pineapple and set aside. Use a pineapple corer to remove the flesh of the fruit and transfer to a bowl. Use an apple corer to make a hole for the keg tap about 2 inches from the bottom; insert the tap. Freeze the hollowed-out pineapple for 2 hours.

Add 2 cups of the cut-up pineapple flesh to a blender along with the coconut cream and orange juice. Blend until smooth. Pour into the hollowed-out pineapple, then stir in the white rum. Replace the top of the pineapple and serve.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Caribbean Roasted Pineapple

Recipe courtesy of Giada De Laurentiis

Pineapple Upside-Down Pancakes

Recipe courtesy of Food Network

Pineapple Upside-Down Cake

Recipe courtesy of Trisha Yearwood

Grilled Salmon and Pineapple with Avocado Dressing

Recipe courtesy of Giada De Laurentiis

Whole30 Coconut-Crusted Shrimp with Pineapple-Chili Sauce

Recipe courtesy of Food Network Kitchen

Watermelon Punch Keg

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword