Watermelon Keg

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
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  1. Cut off the top inch of a large watermelon and scoop out the flesh. Trim the other side so the watermelon sits flat. Make a small hole near the bottom with an apple corer, then use a knife to widen the hole until it's slightly smaller than a spigot. Attach the spigot. Fill as desired.
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