The best part about this unexpected keg? The frozen pineapple keeps the pina colada shots nice and chilled until serving.
Recipe courtesy of Food Network Kitchen
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Total:
2 hr 15 min
(includes freezing time)
Active:
15 min
Yield:
12 shots
Level:
Easy
Total:
2 hr 15 min
(includes freezing time)
Active:
15 min
Yield:
12 shots
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Special equipment: a pineapple corer; an apple corer; a keg tap

Slice off the top of the pineapple and set aside. Use a pineapple corer to remove the flesh of the fruit and transfer to a bowl. Use an apple corer to make a hole for the keg tap about 2 inches from the bottom; insert the tap. Freeze the hollowed-out pineapple for 2 hours.

Add 2 cups of the cut-up pineapple flesh to a blender along with the coconut cream and orange juice. Blend until smooth. Pour into the hollowed-out pineapple, then stir in the white rum. Replace the top of the pineapple and serve.

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