Recipe courtesy of Food Network Kitchen
Recipe courtesy of Food Network Kitchen
Watch how to make this recipe.
Pineapple Keg
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- Level: Easy
- Total: 2 hr 15 min (includes freezing time)
- Active: 15 min
- Yield: 12 shots
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 201
- Total Fat
- 12 g
- Saturated Fat
- 11 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 2 g
- Sugar
- 10 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 3 mg
The best part about this unexpected keg? The frozen pineapple keeps the pina colada shots nice and chilled until serving.
- Level: Easy
- Total: 2 hr 15 min (includes freezing time)
- Active: 15 min
- Yield: 12 shots
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 201
- Total Fat
- 12 g
- Saturated Fat
- 11 g
- Carbohydrates
- 16 g
- Dietary Fiber
- 2 g
- Sugar
- 10 g
- Protein
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 3 mg
Ingredients
Directions
Special equipment:
a pineapple corer; an apple corer; a keg tap- Slice off the top of the pineapple and set aside. Use a pineapple corer to remove the flesh of the fruit and transfer to a bowl. Use an apple corer to make a hole for the keg tap about 2 inches from the bottom; insert the tap. Freeze the hollowed-out pineapple for 2 hours.
- Add 2 cups of the cut-up pineapple flesh to a blender along with the coconut cream and orange juice. Blend until smooth. Pour into the hollowed-out pineapple, then stir in the white rum. Replace the top of the pineapple and serve.
