Loading Video...
Recipe courtesy of Food Network Kitchen

Pineapple Keg

Getting reviews...
The best part about this unexpected keg? The frozen pineapple keeps the pina colada shots nice and chilled until serving.
  • Level: Easy
  • Total: 2 hr 15 min (includes freezing time)
  • Active: 15 min
  • Yield: 12 shots
Share This Recipe

Ingredients

Directions

Special equipment:
a pineapple corer; an apple corer; a keg tap
  1. Slice off the top of the pineapple and set aside. Use a pineapple corer to remove the flesh of the fruit and transfer to a bowl. Use an apple corer to make a hole for the keg tap about 2 inches from the bottom; insert the tap. Freeze the hollowed-out pineapple for 2 hours.
  2. Add 2 cups of the cut-up pineapple flesh to a blender along with the coconut cream and orange juice. Blend until smooth. Pour into the hollowed-out pineapple, then stir in the white rum. Replace the top of the pineapple and serve.