Recipe courtesy of Food Network Kitchen
Pinto Bean Salsa Salad
Total:
20 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Total:
20 min
Active:
20 min
Yield:
6 servings
Level:
Easy

Nutrition Info

Ingredients

Dressing:
Salad:

Directions

Make the dressing: Smash the garlic clove, sprinkle with a pinch of the salt, and, with the flat side of a large knife, mash and smear the mixture to a coarse paste. Whisk the garlic paste, lime juice, remaining salt and chili powder together in a bowl. Gradually whisk in the olive oil, starting with a few drops and then adding the rest in a steady stream.

For the salad: Toss together the beans, corn, bell pepper, and onions. Add the dressing and toss to coat evenly. Gently fold in the tomatoes, avocado, and cilantro. Adjust seasoning with salt and pepper, to taste, and serve.

IDEAS YOU'LL LOVE

Black Bean Salad

Recipe courtesy of Guy Fieri

Berbere-Roasted Hake with Cool Bean Salad

Recipe courtesy of Eddie Jackson

Restaurant-Style Salsa

Recipe courtesy of Ree Drummond

Black Beans

Recipe courtesy of Ree Drummond

Salsa Verde: Green Tomatillo Salsa

Recipe courtesy of Rick Bayless

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Asparagus and Green Bean Salad

Recipe courtesy of Rachael Ray

Frisee Salad with Egg and Bacon

Recipe courtesy of Katie Lee

Easy Baked Beans

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking