Recipe courtesy of Bobby Flay
Save Recipe Print
Lobster-Pinto Bean Salad
Total:
1 hr 10 min
Prep:
30 min
Inactive:
30 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy
Total:
1 hr 10 min
Prep:
30 min
Inactive:
30 min
Cook:
10 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Molasses-Mustard Dressing:
Bean Salad:
Mustard-Molasses Dressing

Directions

Dressing:

Combine the molasses, water, vinegar, mustard, honey, and salt and pepper, to taste, in a medium bowl. Slowly whisk in the oil until emulsified.

Salad:

Heat the oil in a large saute pan over medium-high heat until it begins to shimmer. Add the onion and carrot and cook until soft, about 4 minutes. Add the garlic and jalapeno and cook for 30 seconds.

Add the beans and lobster and cook until slightly heated through, about 2 minutes. Transfer to a serving bowl, add the dressing and parsley and toss to coat. Let sit at room temperature for 30 minutes before serving to allow flavors to meld.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Green Bean Salad

Recipe courtesy of Jamie Deen

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

German Potato Salad

Recipe courtesy of Bobby Flay

Asian Noodle Salad

Recipe courtesy of Ree Drummond

Tomato Feta Pasta Salad

Recipe courtesy of Ina Garten

German Potato Salad

Recipe courtesy of Mary Nolan

Spinach Salad with Warm Bacon Dressing

Recipe courtesy of Alton Brown

Fresh Corn Salad

Recipe courtesy of Ina Garten

French Potato Salad

Recipe courtesy of Ina Garten

Browse Reviews By Keyword