Season 3, Episode 10

Party Like a Lobster

What is Bobby Flay's favorite way to cook lobster? Grill it, of course! Chef Flay, along with Southern California native, Kelly Baker, grill up two versions of the succulent seafood: Lobster Tacos Al Cabone and Grilled Lobster Tails With Mango Chutney. Finally, a Grilled Bananas Foster that will knock you off your rocker -- and save room for some sunshine-inspired pineapple cocktails!
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Recipes From This Episode

Kelly's Off Your Rocker Bananas Foster

Parmesan and Candied Walnut Salad

Lobster-Pinto Bean Salad

Lobster Taco Al Carbone

Pineapple Chile Margarita

Surf N' Sunshine

Leg-Oh My Lamb-O
Jumbo Shrimp, Jumbo Flavor


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