Recipe courtesy of Ree Drummond
Save Recipe Print
Total:
11 hr 40 min
Active:
10 min
Yield:
12 servings
Level:
Easy
Total:
11 hr 40 min
Active:
10 min
Yield:
12 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Put the beans in a large bowl, cover with cold water and let soak overnight.

Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.

Categories:

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Perfect Roast Chicken

Recipe courtesy of Ina Garten

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Perfect Pie Crust

Recipe courtesy of Ina Garten

Perfectly Flaky Pie Crust

Recipe courtesy of Aida Mollenkamp

Black Bean Salad

Recipe courtesy of Guy Fieri

Bourbon Baked Beans

Recipe courtesy of Sandra Lee

Cheesy Refried Bean Casserole

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.