Recipe courtesy of Food Network Kitchen
Porterhouse with Balsamic Steak Sauce
Total:
51 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
51 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Directions

Preheat a grill to high on one side and lightly oil the grate. Season a 2-inch-thick porterhouse steak (3 pounds) with coarse sea salt and pepper. Grill over direct heat for 4 minutes, then rotate the meat 90 and cook 2 more minutes. Repeat on the other side. Move the steak to the cooler part of the grill (position the smaller end away from the heat); cover and cook until the meat reaches 128 to 130 for medium-rare, 12 to 15 minutes. Let rest 5 minutes before slicing. To make the sauce, simmer 3/4 cup balsamic vinegar, 2/3 cup ketchup, 1/4 cup honey, 2 sliced shallots, 2 tablespoons Worcestershire sauce, 1 tablespoon dijon mustard, 1/4 teaspoon allspice, and salt, pepper and sugar to taste until thickened, about 15 minutes. Strain, then whisk in some butter.

Photograph by Tina Rupp

IDEAS YOU'LL LOVE

Meat Loaf

Recipe courtesy of Ina Garten

Simple Roasted Pork Shoulder

Recipe courtesy of Aaron McCargo Jr.

Beef Stew

Recipe courtesy of Food Network Kitchen

Beef with Snow Peas

Recipe courtesy of Ree Drummond

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Southern Collard Greens

Recipe courtesy of Guy Fieri

Roast Beef with Gravy

Recipe courtesy of Trisha Yearwood

Chicken Piccata

Recipe courtesy of Giada De Laurentiis

Chicken Piccata with Lemon, Capers and Artichoke Hearts

Recipe courtesy of Robin Miller

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking